Our catering team prepares dishes for any events and number of guests. And also it provides professional, on-site catering and event management services on your territory, taking into account your taste preferences, wishes for the menu, serving, decoration.
- A quick and creative food offer at your event of any format;
- Full support of events, making up menus and recruiting, serving, personal service, complete personal and guests cleaning.
- Friendly and professional staff: our waiters are well-conducted and neat. They follow all service standards, they are perfectly oriented in the menu, they are able to support the conversation;
The most popular formats are:
Coffee break is a short break during a seminar, conference or meeting, which allows participants to be off the official conditions and discuss topical issued with colleagues over a cup of coffee in small groups or just snack and gain powers for the continuation of the event.
Standing dinners are ordered in those cases when for a relatively limited time (1,5-2 hours) it is necessary to take a large number of guests (from 15-20 people to several hundred).
Buffet is formed based on the usual menu: cold appetizers, hot meat dishes, hot fish dishes, side dishes, desserts and bread. Glasses and wine glasses for alcoholic and non-alcoholic beverages are exhibited separately. Barmen pour out drinks, and waiters serve the guests.
Banquet is a solemn celebration of any personal or public event, accompanied by a meal on a pre-determined menu.
Offsite banquet is one of the most pleasant ways to celebrate a big day away from the city. For the offsite banquets arrangement we offer services of our offsite kitchen, as well as sunshades, tents and canopies.
Cocktail is business cocktails and cocktail party. Cocktail is often arranged in the evening and lasts no more than two or three hours.
Barbecue is one of the most popular types of corporate and family holidays, which is better to entrust to professional chefs.